All posts by : Vasundhara

Hey there! If you’ve ever wanted to throw a cozy, healthy brunch that’s packed with authentic desi flavors but dread the prep. I get you. Life’s buys, and sometimes you want simple and delicious without the kitchen chaos. That’s where Nainaa’s Kitchen steps in. With just three jars from our kitchen, you can wow your friends with a wellness brunch that’s easy, tasty and totally guilt-free.

Why Desi Wellness Brunch is the New Go-To

Wellness food doesn’t have to be boring or complicated. And desi flavors? They bring all the warmth, spice, and comfort you need, think turmeric, ginger, honey and those familiar tangy pickles that hit just right. Plus, hosting a brunch is the perfect way to bond, laugh, and enjoy food that nourishes your body and soul.

The 3 Jars That’ll Save Your Brunch Game

Forget the endless chopping and grinding. Here are the three superstar jars that’ll make your brunch shine:

• Golden Spice Honey- This isn’t just any honey. It’s loaded with turmeric, ginger, black pepper, and saffron, giving you an immunity boost in every spoonful. Skip the hassle of grating fresh spices, this jar has it all ready for you.
• Amla Pickle- Tangy, spicy, and bursting with antioxidants, this pickle adds a flavorful punch to anything, from simple toast to grilled paneer.
• Raw Forest Honey- Pure, unprocessed sweetness straight from the forests. Perfect for drizzling, stirring, or just eating by the spoonful (we don’t judge).

Easy Peasy Brunch Ideas

Here’s how to turn these jars into a brunch spread your guests will love:

• Drizzle Golden Spice Honey on warm millet porridge or toss in into your smoothie bowl. It adds that perfect zing and keeps your immunity on point.
• Slather Amla Pickle on avocado toast or serve it alongside spicy paneer tikka for a burst of flavor that makes your taste buds dance.
• Stir Raw Forest Honey into your yogurt parfait or mix in it warm lemon water for a refreshing, immunity-boosting drink.

Brunch doesn’t have to be complicated or take hours. With just these three jars from Nainaa’s Kitchen, you get authentic desi flavor, easy prep, and a meal that’s good for the soul. So, what are you waiting for? Gather your friends, set that cozy table, and make your next brunch a delicious, healthy ritual.

Let’s face it, Indian summers can be brutal. When the heat drains your energy and your appetite shrinks, the last things you want is a heavy meal. That’s when a humble spoonful of Indian pickle comes to the rescue.

Whether it’s tangy mango, spicy lime, or the lesser-known chickpea leaf pickle, these fiery condiments bring life to a simple plate of dal-chawal or curd rice. Just one bite, and everything tastes better.

But pickles aren’t just about taste, they’re deeply rooted in tradition and seasonal wisdom. Made with cold-pressed mustard oil, sun-dried spices, and age-old techniques, traditional pickles are packed with natural probiotics and digestive benefits. They help the gut stay healthy, something we all need during the summer.

In fact, pickling was India’s original way of preserving seasonal produce before refrigeration ever existed. From Andhra to Punjab to Bengal, every region has its own pickling style, all with unique ingredients and flavor stories.

At Nainaa’s Kitchen, we stay true to these roots. Our pickles are handcrafted in small batches using time-tested recipes and seasonal ingredients. Whether it’s our signature mustard oil pickles or the, seasonal and smart.

So, the next time your meal feels incomplete, just open a jar. Let the flavor speak for itself.

Let’s be real.

When the Indian summer hits full force, hot kadhas and haldi doodh are the last things you want.

But immunity can’t take a summer break, right?

So, here’s a cool fix, literally.

This Golden Spice Honey Iced Elixir is a refreshing, chilled drink that supports immunity, aids digestion, and looks pretty damn aesthetic in your glass.

No sugar. No fizz. Just clean, functional hydrations, with ingredients our nani would approve of.

What You’ll Need (for 2 glasses):

• 1 glass of lukewarm water (not boiling, just warm enough to dissolve the honey)
• 1 tablespoon of Golden Spice Honey (with turmeric, ginger, and black pepper)
• Optional: Lemon juice for extra freshness and vitamin C.

Method:

1. Start by pouring a glass of lukewarm water.
2. Add one tablespoon of Golden Spice Honey into the water.
3. Stir well and let the flavors combine.
4. For a zesty twist, squeeze in some fresh lemon juice!
5. Sip it slowly and enjoy the immunity-boosting goodness.

Why This Works (and Works Well):

• Turmeric + Black Pepper- Your go-to combo for inflammation and immunity.
• Ginger- Soothes your gut, reduces bloating, and adds that zing.
• Lemon Juice- Natural Vitamin C= immune boost + hydration.
• Golden Spice Honey- Natural Vitamin C= immune boost + hydration.
• Mint- Keeps your body cool, even on 40 degrees days.

When to Have It:

• After a hot morning walk.
• Mid -afternoon instead of your usual iced tea.
• When you’re bloated or sluggish.
• Basically, anytime between breakfast and sunset.

First things first, is honey even okay in summer?

Short answer: Yes.

But how you use it makes all the difference.

While most people think of honey as a winter- essential, to soothe sore throats or stir into hot tea, the truth is, honey is a year-round wellness hero.

You just need to switch up how you use it.

Here’s how to make honey work for you in the summer, without the sweat.

1. Add It to Your Morning Water Ritual.

Start your day with a glass of cool water + lemon + raw honey.

This combo helps flush out toxins, aids digestion and gives your body a natural energy boost, without caffeine.

2. Use Honey as a Post- Sun Skin Soother.

Spent too long in the sun? Mix a little raw honey+curd and apply it as a face mask. Honey hydrates and heals, while curd cools and calms inflammation.

3. Upgrade your summer drinks

Skip your usual sugary syrups. Sweeten your iced-teas, lemonades, or mocktails with a spoon of raw honey.

Even better? Use Golden Spice Honey for added turmeric, ginger, saffron goodness, making your drink your ultimate immunity boost. Win-Win.

4. Pair with fruits for a light snack.

A drizzle of honey on seasonal fruits like watermelon,papaya, or banana -= a mood-lifting, gut friendly snack. It helps you feel full without feeling heavy.

The Bottom Line:

Honey in summer? 100% yes, as long as you keep it light and cooling.

Use it raw, don’t heat it, and let it enhance your routine, not overpower it. With something like Golden Spice Honey, you also get the bonus of added herbs and spices that support digestion, skin, and mood.

So go ahead — let honey sweeten your summer, the right way.

Every kitchen has a secret ingredient.

In ours, it’s her.

This Mother’s Day, we’re not just celebrating moms.

We’re celebrating the quiet rituals of love they pass down-

Through recipes,

Through smells,

Through the comfort of “just one more bite”.

At Nainaa’s Kitchen, that’s the heart of everything we make.

Our oils, pickles, and spreads aren’t just products.

They’re memory-keepers.

Inspired by the way our mothers cooked,

Slowly. Carefully. Without Shortcuts.

That mango pickle you can’t stop eating?

It tastes like summer holidays and glass jars on terraces.

That honey and amla spread?

It’s your nani’s wisdom, sweet, healing, and always one spoon away from a “you’ll feel better”.

We make food the way our mothers did.

Not for shelf life.

But for soul life.

So, this Mother’s Day, don’t just gift something pretty.

Gift something that feels like home.

From all of us at Nainaa’s Kitchen,

Happy Mother’s Day, to the women who made magic out of masalas.